Wuyi Taoren, Rock Tea, Oolong from Qing Keng Tian, Fujian

Wuyi Taoren, Rock Tea, Oolong from Qing Keng Tian, Fujian 1 (1).JPG
Wuyi Taoren, Rock Tea, Oolong from Qing Keng Tian, Fujian 1 (4).JPG
Wuyi Taoren, Rock Tea, Oolong from Qing Keng Tian, Fujian 1 (5).JPG
Wuyi Taoren, Rock Tea, Oolong from Qing Keng Tian, Fujian 1 (1).JPG
Wuyi Taoren, Rock Tea, Oolong from Qing Keng Tian, Fujian 1 (4).JPG
Wuyi Taoren, Rock Tea, Oolong from Qing Keng Tian, Fujian 1 (5).JPG

Wuyi Taoren, Rock Tea, Oolong from Qing Keng Tian, Fujian

from 12.00

Wuyi Mountain is home to red (black) tea, but primarily the origin of rock teas, a backed kind of Oolong tea grown originally in steep sandstone terrain.

This rare Taoren cultivar was harvested at Qing Keng Tian during Guyu (First Flush ~ 20th April) and complete traditionally hand processed,  as well as charcoal baked on a bamboo hat.
Please use first a porcelain Gaiwan to experience the full flavour picture before pouring in your high-fired pot.

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10 g sample:

100 g bag: