Wild Tea raw Pu-erh from Jinggu of 2012

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Wild Tea raw Pu-erh from Jinggu of 2012 (1).JPG
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Wild Tea raw Pu-erh from Jinggu of 2012

from 7.00

250 cake of pure, rare and on mountain top only grown wild tea populations of central Yunnan Jinggu region. Wild tea regions are scattered all over Yunnan, but shrinking rapidly to make place for rubber or conventional tea garden.

  • Wild tea provides you a complex and subtle taste, due to natural variety,
  • early spring harvested makes it a fresh tea session and
  • you do good, because increasing wild tea demand slows deforestation.

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Going into the remote forests to collect wild tea leaves is a tough job, since reaching those places requires a several hours hike. Nowadays more and more deforestation projects change the livelihood of farmers entirely, enabling large scale plantations business even in remote areas like Yangta in Jinggu. By purchasing wild tea you contribute to a slowing change, since demand on wild tea changes markets sustainable.

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10 g sample:

250 g cake: