White raw tea Pu-erh from Jinggu of 2012

White Tea King (2).JPG
White raw tea Pu-erh from Jinggu of 2012 (1).JPG
White raw tea Pu-erh from Jinggu of 2012 (2).JPG
White raw tea Pu-erh from Jinggu of 2012 (1).JPG
White Tea King (2).JPG
White raw tea Pu-erh from Jinggu of 2012 (1).JPG
White raw tea Pu-erh from Jinggu of 2012 (2).JPG
White raw tea Pu-erh from Jinggu of 2012 (1).JPG
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White raw tea Pu-erh from Jinggu of 2012

from 2.00

250 g cake of more than 50 years old tea tree garden grown in an altitude of above 1.900m in central Yunnan region of Jinggu.

  • Called White Tea King because of its comparable high amount of white haired leaves,
  • resulting in versatile tastes and
  • harvested in autumn makes it a great budget deal.

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In Yangta where the Dabai cultivar is planted, the young plantations were set up shortly after WWII and today you can walk around small trees of 1-2m height, called Qiaomu.

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10 g sample:

250 g cake: