Snow Buds raw Pu-erh from Jinggu of 2014 by Cha-Shifu

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Snow Buds raw Pu-erh from Jinggu of 2014 by Cha-Shifu

from 2.00

250 g nest aka Tuo shape pressed buds or 6 g balls of a white tea cultivar called "Dabai" or big white tea is a local speciality of the central Yunnan region of Jinggu.

  • Typical white tea sweetness packed in a raw Pu-erh cake is an unique premium disc,
  • during spring is the only time where buds develop such a full size and
  • a fresh flavor providing you an intensive tea session.

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Sometimes this kind of Pu-erh is called white Pu-erh and indeed not only the material comes from "Big White" cultivate aka Dabai which you know from Fuding's Baihao Silver Needles or Baimudan white teas, but taste is close to its Fujian Baihao family, too. During tasting I noted "Should be loved by all Silver Needles fans" and further "a nutty and slightly citrus sweetness, but much thicker texture as in Silver Needles"

Full tasting at Cha-Shifu blog

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6 g ball:

250 g Nest