Jingmai raw spring Pu-erh from 2007 of Fazhao Tengla

Jingmai raw Spring from 2007 of Fazhao Tengla (1).JPG
Jingmai raw spring Pu-erh from 2007 of Fazhao Tengla (1).JPG
Jingmai raw spring Pu-erh from 2007 of Fazhao Tengla (2).JPG
Jingmai raw Spring from 2007 of Fazhao Tengla (1).JPG
Jingmai raw spring Pu-erh from 2007 of Fazhao Tengla (1).JPG
Jingmai raw spring Pu-erh from 2007 of Fazhao Tengla (2).JPG
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Jingmai raw spring Pu-erh from 2007 of Fazhao Tengla

95.00 115.00

My first raw Pu-erh, of which I bought a second Tong!
Unfortunately, it's finished now, therefore I stocked up the 2013 version...
You can expect an excellent bargain of Jingmai village material, not from the ancient garden, but a profound mix of Gushu and Dashu spring harvest leaves.

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10 g sample:

357 g cake: