Jingmai raw autumn Pu-erh from 2013 of Fazhao Tengla

Jingmai raw autmn from 2013 of Fazhao Tengla (1).JPG
Jingmai raw autumn Pu-erh from 2013 of Fazhao Tengla (1).JPG
Jingmai raw autmn from 2013 of Fazhao Tengla (1).JPG
Jingmai raw autumn Pu-erh from 2013 of Fazhao Tengla (1).JPG
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Jingmai raw autumn Pu-erh from 2013 of Fazhao Tengla

60.00 85.00

Since the 2007 version, it's finished now, I stocked up the 2013 version.
You can expect an excellent bargain of Jingmai village material, not from the ancient garden, but a profound mix of Gushu and Dashu autumn harvest leaves. Store it if possible, it becomes better and better with time and care. Did you know our "We store for you" service?

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10 g sample:

357 g cake: