Jing Gu 景谷 spring 2017

The material of this cake was harvested and processed in Jinggu, midwest Yunnan. The Maocha was then pressed into 357g in the subsidiary of CNNP in Menghai. 1 (0).JPG
The material of this cake was harvested and processed in Jinggu, midwest Yunnan. The Maocha was then pressed into 357g in the subsidiary of CNNP in Menghai. 1 (1).JPG
The material of this cake was harvested and processed in Jinggu, midwest Yunnan. The Maocha was then pressed into 357g in the subsidiary of CNNP in Menghai. 1 (2).JPG
The material of this cake was harvested and processed in Jinggu, midwest Yunnan. The Maocha was then pressed into 357g in the subsidiary of CNNP in Menghai. 1 (3).JPG
The material of this cake was harvested and processed in Jinggu, midwest Yunnan. The Maocha was then pressed into 357g in the subsidiary of CNNP in Menghai. 1 (0).JPG
The material of this cake was harvested and processed in Jinggu, midwest Yunnan. The Maocha was then pressed into 357g in the subsidiary of CNNP in Menghai. 1 (1).JPG
The material of this cake was harvested and processed in Jinggu, midwest Yunnan. The Maocha was then pressed into 357g in the subsidiary of CNNP in Menghai. 1 (2).JPG
The material of this cake was harvested and processed in Jinggu, midwest Yunnan. The Maocha was then pressed into 357g in the subsidiary of CNNP in Menghai. 1 (3).JPG

Jing Gu 景谷 spring 2017

60.00

The material of this cake was harvested and processed in Jinggu, midwest Yunnan. The Maocha was then pressed into 357g in the subsidiary of CNNP in Menghai.

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