Introduction box to Chinese tea by Cha-Shifu.com

Introduction box to Chinese tea by Cha-Shifu (1).JPG
Introduction to Chinese tea and Gongfu box by Cha-Shifu (1).JPG
Introduction to Chinese tea and Gongfu box by Cha-Shifu (2).JPG
Introduction to Chinese tea and Gongfu box by Cha-Shifu (3).JPG
Introduction to Chinese tea and Gongfu box by Cha-Shifu (4).JPG
Introduction to Chinese tea and Gongfu box by Cha-Shifu (5).JPG
Introduction box to Chinese tea by Cha-Shifu (1).JPG
Introduction to Chinese tea and Gongfu box by Cha-Shifu (1).JPG
Introduction to Chinese tea and Gongfu box by Cha-Shifu (2).JPG
Introduction to Chinese tea and Gongfu box by Cha-Shifu (3).JPG
Introduction to Chinese tea and Gongfu box by Cha-Shifu (4).JPG
Introduction to Chinese tea and Gongfu box by Cha-Shifu (5).JPG

Introduction box to Chinese tea by Cha-Shifu.com

69.00

The introduction box to Chinese tea provides both, a comprehensive selection of the six kinds of Chinese tea and its common preparation method, called Gongfu. You will learn how to brew with a gaiwan and different taste notes by varying steeping times and water temperatures.

Tea content, each 20 to 40 gramms according to size:

  • Green tea - Yuye or Jade leaf
  • White tea - Baimudan
  • Yellow tea - Huangya
  • Oolong tea - Tieguanyin
  • Red (Black) tea - Jinjunmei
  • Dark tea - Raw Pu-erh from Mt. Ailao

and the tools for a successful sessions are:

  • Bamboo tea table
  • Gaiwan including a sieve
  • A set of tea cups for two
  • Spoon, tweezers and a towel
  • Scale, 0.1g

Introduction video to Gongfu

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