Wuyi Dahong Pao, Rock Tea, Oolong from Shizi Rock, Fujian

Wuyi Dahong Pao, Rock Tea, Oolong from Shizi Rock, Fujian (1).JPG
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Wuyi Dahong Pao, Rock Tea, Oolong from Shizi Rock, Fujian (1).JPG
Wuyi Dahong Pao, Rock Tea, Oolong from Shizi Rock, Fujian (2).JPG
Wuyi Dahong Pao, Rock Tea, Oolong from Shizi Rock, Fujian (3).JPG

Wuyi Dahong Pao, Rock Tea, Oolong from Shizi Rock, Fujian

from 12.00

Wuyi Mountain is home to red (black) tea, but primarily the origin of rock teas, a backed kind of Oolong tea grown originally in steep sandstone terrain.

This Dahong Pao was harvested at Shizi Rock during Guyu (First Flush ~ 20th April) and complete traditionally hand processed as well as charcoal baked on a bamboo hat.
Please use first a porcelain Gaiwan to experience the full flavour picture before pouring in your high-fired pot.

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10 g sample:

100 g bag