Baba raw Pu-erh tea from Jinggu

Baba Tea 2.JPG
Baba raw Pu-erh tea from Jinggu (1).JPG
Baba raw Pu-erh tea from Jinggu (2).JPG
Baba Tea 2.JPG
Baba raw Pu-erh tea from Jinggu (1).JPG
Baba raw Pu-erh tea from Jinggu (2).JPG

Baba raw Pu-erh tea from Jinggu

from 5.00

500g handcrafted large leaf from more than 300 years old trees placed on Qiaomu forest raw Pu-erh material.

  • May is harvest time of long leaves providing a powerfull taste,
  • natural mineral rich stem material develops deep sweetness over time and
  • base material let you experience the complexity of forest tea.

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Baba raw Pu-erh tea is a local speciality of Jinggu county, where a Gushu bud plus two leaves are sun dried and bundled. Originally the tea was then stored for consumption, but today those baba leaves are placed on a raw Qiaomu material cake and conventionally pressed.

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10 g sample:

500 g cake: