Chinese green tea season is short, but offers a tremendous variety of baked, roasted and steamed teas, growing very regional and traditionally harvested between March and April.
Our 2019 Green tea box arrived Munich in early April and consists of 5x40g freshest greenery.
Meanwhile it’s the year we do box a fine collection of Green teas for you. What’s in 2019?
5 zipbags with each 40g of:
Maofeng of Huangshan
Longjing from Suichang
Baicha baked from Songyang
Baicha rosted from Songyang
Xiangcha from Qingyuan
Prepare them in a glas, using 2-3g and 80 degrees Celsius water. Enjoy!