Anji is actually a small town north of Hangzhou, but is a major hub for Chinese bamboo industrie. Between flooring solutions and construction site equipment you will a huge selection of bamboo teaware. During the next weeks products from bamboo tea boats and tables to small helpers like spoons and squeezers will be added.
The introduction box to Chinese tea provides both, a comprehensive selection of the six kinds of Chinese tea and its common preparation method, called Gongfu. You will learn how to brew with a gaiwan and different taste notes by varying steeping times and water temperatures.
Tea content, each 20 to 40 gramms according to size:
- Green tea - Yuye or Jade leaf
- White tea - Baimudan
- Yellow tea - Huangya
- Oolong tea - Tieguanyin
- Red (Black) tea - Jinjunmei
- Dark tea - Raw Pu-erh from Mt. Ailao
and the tools for a successful sessions are:
- Bamboo tea table
- Gaiwan including a sieve
- A set of tea cups for two
- Spoon, tweezers and a towel
- Scale, 0.1g
Payment alternative: PayPal
Classic bamboo tea table in two sizes, smaller one fits sessions for two, whereas bigger one hosts up to six tea enthusiast. Easy to use, simply start brewing and afterwards empty the tray and dry it up.
Small: 29cm * 29cm * 7cm
Big: 39cm * 39cm * 7cm